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Results 101 - 110 of 178 for no taffy apple salad
101. TAFFY APPLE SALAD
Combine flour and sugar; mix ... on low heat, cook until thick. Cool. Pour dressing over diced apples, pineapple and peanuts. Stir in Cool Whip.
102. TAFFY APPLE SALAD
Day ahead: 1. Drain pineapple, ... Mix 2 bowls (pineapple/marshmallows) custard with Cool Whip, apples and peanuts. Refrigerate until serving.
103. TAFFY APPLE SALAD
Mix flour, sugar, juice of ... on top. Mix apples with pineapple to keep apples ... food coloring to salad just so it's light pink. It's much more appealing.)
104. TAFFY APPLE SALAD
Mix pineapple juice, beaten egg, ... to cool. Mix apples chunks with pineapple and peanuts. ... pineapple mixture. Combine with apple mixture.
105. TAFFY APPLE SALAD
Drain pineapple and save juice. ... Cool Whip to pudding and fold into pineapple and marshmallows. Add apples and peanuts. Refrigerate overnight.
106. TAFFY APPLE SALAD
Drain pineapple, reserving juice. Combine ... over bite-size pieces of apples, pineapple and peanuts. Mix in non-dairy topping. Chill and serve.
107. TAFFY APPLE SALAD
1st day: Drain pineapple (save ... Refrigerate. 3rd day: Add diced apples, 16 ounce Cool Whip, ... peanuts. Mix all ingredients. Chill and serve.
108. TAFFY APPLE SALAD
Day Before: Drain pineapple, mix ... until boils. Refrigerate overnight. Next Day: Cut up apples in small chunks and mix all ingredients together.
109. TAFFY APPLE SALAD
Drain pineapple (save juice). Mix ... Whip and pineapple; mix. Add diced apples and chopped peanuts; mix well. Store in refrigerator overnight.
110. TAFFY APPLE SALAD
Cut pineapple chunks in half. ... add remaining ingredients (apples and peanuts), plus pineapple-marshmallow mixture. ... refrigerator for 6 to 8 hours.
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