No Salt Beef Jerky - Recipes - Page 11

Results 101 - 108 of 108 for no salt beef jerky

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Cut meat into strips. Combine sauce, seasoning and salt in large bowl. Put meat ... pan and bake at 200 degrees for 6 to 8 hours or until dried.

102. BEEF JERKY

Slice meat lengthwise with the grain, into 1/2 inch strips. Combine remaining ingredients, mix with meat. Let set 20 minutes. Drain and ...

103. BEEF JERKY

Trim off all of fat ... lemon juice, garlic salt, and pepper. Place strips ... (or on warm). Jerky is done when chewy, not ... suppose to dry out.

104. BEEF JERKY

Freeze meat 1 hour to ... Sprinkle with garlic salt and pepper. Bake at 200 ... 6 hours until beef is dry. Cool and store ... refrigerator. Makes 1/2 pound.

105. BEEF JERKY

Beef Jerky can be made from almost ... a solution of salt, pepper, onions, garlic and ... are cool, black, and crack when bent, but do not break.

106. BEEF JERKY

Beef jerky can be made from almost ... a solution of salt, pepper, onions, garlic and ... sm. onions, chopped in blender with water to cover beef

107. BEEF JERKY

Slice in strips against grain. ... 1/2 tsp. seasoned salt 1 1/2 tsp. onion salt ... hours at 150 degrees. Keeps well for 6 months in refrigerator.

108. BEEF JERKY

3/4 c. soy sauce 1/4 ... 1 tsp. seasonal salt 1 tsp. onion powder 2 ... 6. Put oven on lowest heat setting and leave door open, about 4-6 hours.

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