Results 101 - 110 of 467 for no milk no egg biscuits

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Warm in pan on stove, milk, sugar, salt and butter ... large bowl add eggs and yeast to milk mixture. ... be made into biscuits or cinnamon rolls. Bake either ... oven. Can be doubled.

Cream sugar and butter. Blend ... creamed mixture. Beat egg into milk. Add to mixture and ... and cut out biscuits. Continue pinching off dough ... yield, about 10 dozen.

Preheat oven to 350 degrees. ... sheets. Break the eggs into a large bowl and ... wheat germ, dry milk, salt and water and ... racks. Yield: 16 bones.

In large bowl, pour meat ... Stir in powdered milk, salt, sugar, and egg. Add flour, 1/2 cup ... and cut out biscuits with dog-biscuit cutter or other ... and dry until hard.

Heat oven to 450 degrees. ... Combine baking mix, milk, egg and baking soda until soft ... golden brown, about 10 minutes. Makes about 9 biscuits.



In a large bowl by hand beat eggs, add sugar, oil, flavorings and milk until smooth. Add flour and ... enough milk to make frosting spreadable.

Mix milk, eggs and flour. Turn out on ... 425 degrees until lightly brown. For easier handling recipe cut in half and work one half at a time.

Sift flour, baking soda and ... 2 knives. Add milk and vanilla. Stir with a ... 16 to 24 biscuits. Re-roll if needed but ... inches apart. Brush egg yolk on top of biscuits ... or until golden brown.

If you have never tackled a baking powder biscuit like the ones grandma used ... Add the beaten egg and milk, stirring quickly and until ... thickness. Cut the biscuits with a round biscuit cutter. ... oven for 12-15 minutes.

Mix dry ingredients and seeds ... 1 tablespoon of egg/milk mixture. Add more milk if ... toasted. To make biscuits harder, leave them in the ... an hour or more.

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