Mix all ingredients together. Flatten 16 boned and skinned chicken breast halves with mallet. Place stuffing ... 1 can golden mushroom soup with 1/2 cup sauterne ... degrees for 1 hour.
These are quickly prepared in ... Ready the boned chicken breast by beating with a cleaver ... the shallots and mushroom caps. When this mixture has ... Yields: 1 individual serving.
Saute onions, pepper, mushrooms and celery until golden brown. ... texture desired. Have breasts boned by butcher. Wipe insides ... pins just before serving.