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Results 101 - 110 of 211 for mushroom steak
Salt and flour both sides of round steak. Brown on both sides ... thick. Add to steak-soup mixture. Cook until potatoes are done. Add a salad.
Brown steak in 2 tablespoons oil in ... steak; cook until steak is tender, stirring occasionally. Serve over rice or noodles. Yield: 8 servings.
Place steak in aluminum foil. Sprinkle onion soup mix. Add all other ingredients and seal in foil. Bake 1 hour and 45 minutes in 350 degree oven.
Fry steak. Mix soup, water and ... with the soup mixture. Bake at 350-375 degrees for 30 to 40 minutes. After done, serve the gravy over rice.
Sprinkle meat with flour, salt ... hot shortening. Layer steak and onion slices in a ... degrees, for 1 1/2 hours. Add water if necessary. Serves 8.
1. Remove any visible fat from steak and cut into 4 servings ... 3. Place vegetables on top. 4. Cover and bake at 300 degrees F. for 2-3 hours.
Combine flour, salt, garlic and oregano. Coat steaks with flour mixture. Brown in ... minutes until steaks are tender and flavors are blended.
Brown meat on both sides. Combine remaining ingredients and pour over meat. Cover and simmer for 1 1/2 to 3 hours.
Spread butter on steak. Sprinkle with salt and ... slow oven (325 degrees) for 1 1/2 hours or until tender. Cut in slices. Yield: 4-6 servings.
Saute peppers in 1/4 cup ... cup butter, add mushrooms. Cook approximately 3 minutes ... peppers. Cook over medium flame 7 to 8 minutes. Serve.
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