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Results 101 - 110 of 154 for muffins cake flour
Preheat oven to 350°F. Spray ... medium bowl, combine flour, baking powder, baking soda ... the center of cake springs back when lightly touched ... be used for muffins. Bake muffins for about ... center comes out clean.
102. YOGURT GINGERBREAD
Preheat oven to 375°F. Stir ... mixtures. Bake in muffin pans or in a loaf ... 20-25 minutes for muffins. Variations: Add two tablespoons ... or add to flour mixture three tablespoons cocoa. Serve ... short of 1 cup.
103. BUDGET SPONGE CAKE
Preheat oven to 350°F. Grease and flour a shallow cake pan or muffin cups. Separate eggs (whites in ... the top of measuring cup using a spatula.
104. GRANNY'S SPICE CAKE
May drain cherries and use ... 3 level cups flour, 2 teaspoons baking soda, ... floured bread or muffin pans at 350 degrees for ... mini loaves or muffins, bake 1/2 to 3/4 hour.
105. FRUIT CAKE MUFFINS
Soak above overnight in 1 ... powder 1 c. flour Beat eggs with sugar. Add ... cups in miniature muffin pan. Bake 40 minutes at ... make and keep moist.
Oil and flour an 8 inch round or square baking pan or muffin tins. Cream the oil and ... or make individual cakes in muffin tins. Bake at ... 20 minutes for cupcakes.
107. COFFEE CRUMB CAKES
Preheat oven to 350°F. Coat 12 muffin cups with cooking spray. Dust with flour. In bowl, combine flour, ... clean, 15-20 minutes. Cool completely.
108. DEVIL'S FOOD CAKE
Preheat oven to 375°F. Grease and flour the bottom of TWO 8-inch layer cake pans (sides need not be ... pans. If making muffins, lined pan with muffin ... minutes. Frost as desired.
109. CHOCOLATE CAKE
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans or 1 12-inch muffin tin. (Muffin tin may be ... for 30-to-35 minutes; muffins for 25 minutes or until ... rack. Frost, if desired.
1 c. each of your ... in water. Add flour, beat with a wooden ... to make a cake now, keep a serving to ... fill about 12 muffin cups. For Bundt pan, bake ... bread pans and muffins bake about 30 minutes or ... right out of oven.
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