Results 101 - 110 of 8,000 for minced olive

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Preheat oven to 425°F. Cook pasta according to package directions and drain. Place pasta in an ungreased 3-quart casserole or baking dish; ...

This soup is best made with sweet Vidalia or Sweet Spanish onions, but any kind of yellow onion may be used. Slice the onions thinly, then ...

In a large pot, cover ... cooling, combine the olive oil, red wine vinegar, sherry ... carefully add the minced garlic and chopped onion to ... Makes about 8 servings.

Combine ingredients and whisk or ... or brushed with olive oil. Grill larger vegetables directly ... grated Parmesan and a pinch of fresh herbs.

In a large salad bowl, combine all ingredients except cheese. Toss gently with desired amount of vinaigrette; season with sea salt and ...



The combined colors of the red and green peppers give this a festive touch. These mushrooms make a nice addition to antipasto dishes but ...

107. ESCABECHE
Though of Spanish origin, this ... Fry fish in olive oil with garlic until brown. ... cool place to marinate. This will keep for several days.

For more flavor, use red ... few drops of olive oil or butter to coat ... the recipe (the fettuccine) can be prepared up to a day in advance.

Combine ingredients in a large ... a bite (more olive oil/less vinegar). Adjust seasonings to ... for this salad and both red and green peppers.

Use this salad as a ... in cubes, black olives, anchovies, tonno (tuna in ... and shake until well mixed. Pour over salad and serve. Serves 4.

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