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Results 101 - 110 of 18,690 for milk cakes
101. HOT MILK SPONGE CAKE
Bring milk and butter to boil. Beat ... in 9 x 13 pan at 350 degrees for 30 to 40 minutes. Put on after cake is baked and toast under broiler:
102. HOT MILK CAKE
When I was a little ... often made this cake because it was quick. We ... large cake. Put milk and butter in a saucepan ... made in a regular pan.
Cream butter, sugar. Add eggs, add melted chocolate candy bar. Combine dry ingredients alternately with buttermilk. Add pecans and ...
104. HOT MILK SPONGE CAKE
Beat eggs well. Add sugar ... mixture and hot milk alternately to eggs and sugar ... pan. GLAZE FOR CAKE: Heat 2 tablespoons butter ... taste. Pour over cake.
105. SOUR MILK CAKE
Cream shortening and sugar; add egg. Sift dry ingredients alternately with milk. Add vanilla. Bake 30 minutes at 375 degrees.
106. SCALDED MILK CAKE
Beat eggs and add sugar ... and blend. Scald milk and butter. Add with rest ... bake. Bake at 350 degrees for 45 minutes. Use 8 x 12 x 2 inch pan.
Sift dry ingredients together; set ... dry ingredients and milk with butter that has been ... Bake at 325 to 350 degrees for about 45 minutes.
108. HOT MILK CAKE
Beat eggs. Add sugar. Beat. ... vanilla and hot milk (with butter melted in it). ... floured 9 inch cake pans (or a bundt pan ... oven for Bundt pan.
109. HOT MILK CAKE
Beat eggs and sugar until ... butter and hot milk. Beat for 3 minutes. ... 350 degree oven. Cake may be iced, but is ... top. Yield: 15-20 servings.
Cream sugar and Crisco. Add eggs, milk, soda and flour, one at a time. Bake at 350 degrees 30 to 45 minutes or until golden brown on top.
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