| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 413 for mexican baked chicken
Mix together: In an 8 ... a layer of chicken and layer of corn chips ... over the top. Bake in oven at 350 degrees ... melted. Good quick dish.
Cut chicken into thin strips. Combine cheese ... on top and bake in a preheated 350 degree ... polyunsaturated fat, 2 grs; cholesterol, 91 milligrams.
Tear tortillas into bite size ... Mix together diced chicken, soup, chili, salsa and ... Top with cheese. Bake approximately 40 minutes or until cheeses are bubbly.
There are two ways to ... salsa, corn and chicken juice. Spread small amount on ... foil. Refrigerate overnight. Bake at 325 degrees for 1 ... No need for refrigeration.
105. MEXICAN CHICKEN
Sprinkle liberally over the chicken which may be skinned or ... shallow pan and bake at 350 degrees for approximately ... piece(s) and sauce on top.
106. MEXICAN CHICKEN
Lay boned chicken in a shallow greased casserole ... olives and cheese. Bake at 350 degrees for about ... freezing, thaw in refrigerator, then bake.
107. MEXICAN CHICKEN
Bake 350 degrees uncovered until hot and bubbly. Mix chicken, soup and rotel together ... doritos 9 x 13 pan. Put last 1/2 of cheese on top. Bake.
Boil chicken in salt water and shred ... tortillas and cheese on top. Cover and bake 30 minutes at 350 degrees. Uncover and bake 15 minutes longer.
Place a tablespoon of the ... cheese on each chicken breast and roll up. Place ... make a crust. Bake 20 minutes at 375 degrees or in microwave. Serves 2.
Cook chicken and shred. Place 1/2 of ... Top with cheese and olives. Bake at 350 degrees for 45 minutes. Let sit for 10 minutes before cutting.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables