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Results 101 - 110 of 472 for mayo salmon
Drain and clean salmon (set liquid aside). Mix potatoes ... servings. Whisk together all ingredients until well combined. Serve with salmon patties.
Or use 1 (16 oz.) can red salmon, drained and flaked (or ... and oil. Add patties and gently saute 3 to 5 minutes on each side. Serve on buns.
103. FLOUNDER AU GRATIN
In a shallow dish, combine crumbs and cheese. Brush both sides of fish with mayonnaise. Coat with crumb mixture. Arrange in single layer in ...
Mix eggs and milk in ... a fork. Add salmon and separate into chunks. Add ... cal, 32 g pro, 36 g car, 47 g fat, 124 mg. chol., 1, 655 ms sod.
Cook broccoli as directed on ... bowl combine broccoli, salmon, tomatoes and green onions. ... cup salmon mixture into each shell. 4 servings.
Combine mayonnaise, Worcestershire sauce, onion, ... pepper, rice and salmon. Chill. Shape into croquettes ... parsley, if desired. Makes 6 servings.
107. SALMON DIP
Mix soft cream cheese, mayonnaise, and lemon juice until smooth. Add onions, salmon, and pepper. Refrigerate 16-18 hours before serving.
108. SALMON SUPREME
Drain salmon, reserving liquid. Combine salmon ... baked salmon. Return to oven and bake until golden brown, about 5 minutes. Makes 6 servings.
Thaw salmon, if frozen. Place salmon ... salmon. Sprinkle cheese on top. Bake 3-4 minutes more until sauce is just heated through. Makes 4 servings.
Preheat oven to 375 degrees. ... butter. Lightly sprinkle salmon fillets with salt and pepper. ... per packet. Bake for 20-25 minutes. Serves 6.
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