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Results 101 - 110 of 157 for mayo mustard sugar dressing
Combine all, except oil, mixing well. Blend in oil. Chill about 1 hour before serving. Makes about 2 cups. Keeps very well in refrigerator.
Salad: Mix and let sit in refrigerator overnight or about 12 hours. Mix again and serve. Dressing: Mix and pour over salad.
Combine all ingredients in order given and store in refrigerator.
104. COLE SLAW DRESSING
Mix all ingredients together.
Add all ingredients to a medium bowl. Beat well. NOTE: Add evaporated milk last.
Mix all ingredients. Cover and chill. Makes about 1 1/2 cups.
107. TROPIC DRESSING
Blend and mix all ingredients. Pour in container and refrigerate.
108. FRENCH DRESSING
Mix all ingredients well and chill. Herbs may be added if desired. (1/2 teaspoon tarragon, 1/2 teaspoon basil, 2 tablespoons parsley, etc.)
Combine first six ingredients; boil until thick, cool. Add remaining ingredients, with celery seed to taste. Especially good on cole slaw ...
110. HOT MUSTARD DRESSING
Mix mustard and vinegar and let stand ... Beat egg, add sugar and salt, then add to ... the 1 cup mayonnaise. Delicious on meat or sandwiches.
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