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Results 101 - 110 of 3,480 for mayo-onion sauce
Cut chicken, bell peppers, and onion into strips. In a large ... chicken is done and bell peppers are soft. Serve in fajita wrap or in pita bread.
Note* Liverwurst can be used in place of Braunschweiger. Set Braunschweiger and cream cheese on counter to get to room temperature. Cream ...
103. CRACKER DIP
Fish spread and crackers. Microwave filets until translucent, (oily types of fish such as mackerel, etc work well). Remove moisture and ...
This is a copycat recipe for the Secret Sauce used on the “Bonus Jack” ... Place the dehydrated onions in a small bowl. Cover ... into my squeeze bottles.
Note: If you can't find a 16 oz. can, use three regular 5 oz. cans. Fold all ingredients gently into a large bowl. Then form crab mixture ...
Simply mix all ingredients and chill for at least 1/2 hour before serving with fish. Re-stir before using. . Webb
107. ONION SOUR CREAM DIP
In a small mixing bowl, combine all ingredients. Beat with electric mixer until smooth. Chill until ready to serve. Serve with a variety of ...
Mix all ingredients well, making sure there are no lumps from the cream cheese. Put in jars and refrigerate. Keeps in refrigerator for 3 ...
Combine sauce ingredients and chill. Arrange salmon ... as a guide). Cool salmon in liquid. Serve cold with the cucumber dill sauce. Serves: 6.
Combine all and mix until well blended. Refrigerate. Keeps for at least a week. Makes about 1 1/2 cups. It is also good on green salad, ...
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