Results 101 - 110 of 647 for make sherbet

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Pour juice and ginger ale into chilled punch bowl. Top with rounded scoops of sherbet. Yield: 15 (12 ounce) servings.

Soften sherbet. Add by large scoops to punch bowl. Pour chilled 7-Up over the sherbet and serve.

Chill Punch and lemonade to almost slush. Add ginger ale and sherbet.

Leave sherbet soften in punch bowl. Fold in soda to the thickness you desire.

Put sherbet in large punch bowl. Pour Seven Up over sherbet. After sherbet begins to melt serve.



Thaw juices and add water. ... add ice cubes and 1 pint of the sherbet. When ready to serve, add ginger ale and float remaining pint of sherbet.

Soften 1 pint sherbet. In a punch bowl ... serving punch, add ginger ale, mixing well. Scoop remaining sherbet into balls and float on top of punch.

Mix. Stir in orange sherbet. The amount is up to you.

Just before serving, combine pineapple juice, orange sherbet and ice cream. Beat until ... Gently stir in ginger ale. Makes 25 to 30 punch cups.

Have all ingredients very cold. ... cranberry juice. Add remaining juices and ginger ale. Float small scoops of sherbet (pineapple, e.g.). Serves 12.

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