| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 1,710 for make dough
In large bowl, mix and ... flour. Roll out dough about 1/4 inch thick. Use ... 350 degrees about 10 minutes until dry. DO NOT BROWN. DO NOT EAT.
In an 8x8 pan, put ... roll out bread dough to about 8x14. With a ... melted butter, 1 1/4 cups brown sugar and 1/3 cup milk for caramel sauce.)
Skin chicken breasts; pound each ... sheet of filo dough on working surface and brush ... degrees about 40 minutes until dough is golden brown.
104. BREAD DOUGH DONUTS
Pat out bread dough and use donut cutter. Deep ... brown. Remove from fryer and let cool and then dunk in powdered sugar or sugar or eat plain.
Toss apples with 2 tablespoons ... whole sheet filo dough and sprinkle with above mixture. ... sugar on top. Must serve that day, best served warm.
106. DOUGH PILLOWS
Sift flour into bowl, break ... enough water to make a stiff dough. Knead the dough until ... Sauce may be used for spaghetti or lasagna also.
107. FESTIVE COOKIE DOUGH
In a medium mixing bowl, ... the Festive Cookie Dough in the refrigerator overnight. Or, ... chocolate is set. Makes about 108 cookies. You can ... cutters for different shapes.
Thaw pastry dough. Pound meat down to ... egg yolk and sweet butter by warming and serve as sauce. (Could also add 1/3 to 1/2 cup of white wine).
Dissolve yeast in water and ... cup flour to make batter. Beat in egg, add ... to make soft dough. Knead lightly and place ... blueberry, may be used.
Mix berries, sugar, and water ... is used and dough comes away from the sides ... extra dough to make lattice tops for pies. Bake ... four 9 inch pies.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables