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Results 101 - 110 of 146 for make brisket into corned beef
Simmer the corned beef in the liquor or ale ... half hour of cooking time, add vegetables. Continue until vegetables are done. Yield: 8 servings.
102. CORNED BEEF/CABBAGE
Place onion, potatoes and carrots ... vegetables. Top with brisket and cabbage. Cover and cook ... are tender. Remove bay leaf before serving.
Simmer beef in the beer and seasonings ... last 30 minutes of cooking time, add vegetables. Continue cooking until vegetables are done. Serves 8.
104. CORNED BEEF
Place brisket of beef in a kettle and cover ... Mix glaze ingredients thoroughly and pour over meat. Bake at 325 degrees for 30 to 45 minutes.
105. CORNED BEEF
Trim meat of excess fat ... and rub mixture into all sides of meat and down into crevices. Set beef into a "Magic Cooking Bag" ... to water if needed.
Place brisket in a Dutch oven and ... cabbage wedges and whole onions and continue cooking 20 minutes longer or until vegetables are tender. Serve.
107. BEEF BRISKET
Rub brisket with liquid smoke, garlic powder, ... Tie bag and make 6 slits, each 1/2 inch ... 275°F for 4 hours. Cool or serve hot. Serves 8-12.
108. CORN BEEF AND DILL
Cook corn beef in Dutch oven. Cover with ... minutes. Combine remaining mustard, butter and dill; spoon over hot cabbage arranged on a platter.
109. HOMEMADE CORNED BEEF
Add water to cover meat in crock. Weight meat with inverted plate or rock to keep marinade over top of meat. Leave in marinade (brine) 14 ...
Prepare corned beef as label directs, or in ... degrees. Cut meat into slices. Arrange meat on oven-proof ... vegetables on platter with meat.
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