Results 101 - 110 of 320 for louisiana

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Heat oil in heavy pot or Dutch oven. When oil is hot, gradually add flour, stirring constantly until well mixed. Lower flame and continue ...

Brown sausages for 5 minutes. Combine cooked lima beans, sausages and seasonings and place in an oiled baking dish. Pour milk over the ...

Brown meat in skillet. Add all ingredients, except cheese. Mix well. Cover and simmer on low heat until rice is cooked. Cover with cheese. ...

Season oysters individually to taste so that each one gets the proper amount. Heat deep fat oil to 380 degrees. Roll oysters in cornmeal, ...

Mix well and serve.



Bring to a good boil and then make a thickening made out of: 3 tbsp. cornstarch Let boil until it is as thick as you want it. Pour into hot ...

Fry bacon and remove from pan. In 1/4 cup of drippings, brown chopped onions and peppers lightly. Add broken bacon and chopped ham. In ...

Combine all ingredients and mix well. Turn into a 1-quart casserole and bake in a moderate oven at 350 degrees for 30 minutes or until ...

Mix the seasoned salt and pepper with bread crumbs. Dip the shrimp in the beaten eggs, then in the seasoned crumbs. Melt the butter and ...

Salt and boil chicken until tender and cut in bite-size pieces; set aside. Cook spaghetti in chicken broth; set aside. Chop onion and ...

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