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lime lemonade
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431
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lime lemonade
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101.
PARTY PUNCH
Thaw juices. In a large bowl, blend milk, water, juices, sugar and salt. Stir until sugar is dissolved. Spoon sherbet into punch, stirring ...
Ingredients: 7 (ale .. juice .. lemonade .. milk .. sherbet .. sugar ...)
102.
DOUBLE SHERBET PUNCH
Mix orange juice,
lemonade
and limeade as directed on ... serve immediately. Yield: 6 quarts. NOTE: This is the best punch and very good for a tea.
Ingredients: 7 (juice .. lemonade .. limeade .. sherbet ...)
103.
SHERBET PUNCH
Mix together prepared Kool-Aid and
lemonade
. Chill. Pour into punch bowl. Spoon sherbet into mixture. Pour 7-Up over. Serve. Serves 25-30.
Ingredients: 4 (7-up .. lemonade .. sherbet .. sugar)
104.
VODKA SLUSH
Mix water and sugar. Boil and cool. Add remaining ingredients. Freeze at least 24 hours. Stir 2 or 3 times while freezing. To serve, fill ...
Ingredients: 6 (juice .. lemonade .. squirt .. sugar .. vodka ...)
105.
BUBBLING JADE PUNCH (GREEN)
Dissolve jello in boiling water. Stir in
lemonade
, cool water and pineapple ... (about 1 cup). Makes 40 punch cups. Pretty for Christmas time.
Ingredients: 7 (ale .. jello .. juice ...)
106.
PINK PASTEL PUNCH
Soften sherbet and
lemonade
and combine with water. Stir in thawed raspberries. Add lemon
lime
or ginger ale at last minute. Good for weddings!
Ingredients: 5 (ale .. lemonade .. sherbet ...)
107.
SHOWER PUNCH
Mix together and freeze. Easy to freeze in empty milk jug. Thaw 1 to 2 hours before serving. Add Sprite or gingerale to frozen punch. Use ...
Ingredients: 5 (juice .. lemonade .. sugar ...)
108.
GOOD, EASY PUNCH
Mix 1 can
lemonade
with water (directions on can). Add 1 can Punch, then pop.
Ingredients: 3 (lemonade .. pop .. punch)
109.
TEXAS PUNCH
Dissolve and mix together sugar ... juice (thawed) and
lemonade
(thawed). Mix well. Whip 6 ... an as needed basis. Serves 70 or 2 punch bowls.
Ingredients: 8 (bananas .. juice .. lemonade .. pop .. sugar ...)
110.
PINK FIZZ
Stir together concentrate, wine and 2 bottles carbonated beverage in an airtight container; cover and freeze 8 hours or until firm. Let ...
Ingredients: 3
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