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Results 101 - 110 of 320 for lima bean soup
Place all ingredients EXCEPT FROZEN ... Add frozen peas, lima beans and cabbage. Cook 1 to ... bowls of this thick soup with crusty French bread.
102. BEAN SOUP
Cook ham. Add to beans. Add cold water and ... beans are soft. Soup must not be too thick. ... butter. Cook until all seasoning has been blended.
Place all beans except limas in a bowl and cover ... sausage into 1/4 inch rings. Add to soup along with ham and vinegar. Simmer again a few minutes.
1. Soak beans overnight. 2. Brown lamb shank ... small pieces and add to soup. Swirl in 2 tablespoons of butter and serve. Yield 6-8 servings.
In a 4 quart saucepan, ... and 2 cups bean mixture to boiling, boil 2 ... serving. Makes 8 cups of a delicious fiber soup. Makes 11 (1 pint) jars.
106. 8 BEAN SOUP
Wash the beans thoroughly. Place beans in a ... back in the soup. Add the tomatoes and ... Simmer covered for 30 minutes. Makes 8 to 10 servings.
107. BEAN SOUP
Cook beans until half done, then add vegetables to pot until done. Use amount of vegetables desired.
108. NORTHERN BEAN SOUP
Heat water and beans to boiling in large pot. ... inch pieces; stir back into soup. Simmer until ready to eat. Serve with hot, buttered cornbread.
109. NORTHERN BEAN SOUP
Heat water and beans to boiling in Dutch oven; ... and celery into soup. Heat to boiling; reduce ... cups milk or water for thinner consistency.
Wash beans and soak overnight, drain, place ... until done. Add pepper to taste. Remove ham bone and bay leaf. Cut ham off bone and return to soup.
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