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Results 101 - 110 of 741 for lemon pie topping
Cut pound cake into 1/2 ... pound cake. Spoon pie filling over pudding and spread Cool Whip over all. Chill. Sprinkle with nuts. Yield: 10 servings.
Mix graham cracker crumbs, 1/4 ... thickened. Cover with whipped topping. Refrigerate four hours or ... Makes 24 servings 2 inches x 2 inches.
103. LEMON YUM YUM CAKE
Cream butter, then add flour, ... cheese, then add powdered sugar. Then fold in whipped topping. Spread over cake. Top with chopped pecans. Yum Yum!
104. LEMON ICE BOX PIE
Mix together and pour into graham cracker crust.
105. LEMON ICE BOX PIE
Beat yolks in Eagle Brand milk. Add lemon juice and Cool Whip. Store in refrigerator. Shady Oaks Elem.
106. EASY LEMON DESSERT
Mix together and press in ... beat Cool Whip, pie filling and 1 can mandarin ... mandarin oranges, butterfly style. Chill. Cut in squares to serve.
107. EASY LEMON AID PIE
Mix all together and drop in the crust. Cool for 30 minutes and serve.
108. LEMON ICE - BOX PIE
Combine first 3 ingredients in large mixing bowl. Pour into graham cracker crust. Chill well before serving.
109. CREAMY LEMON PIE
Put grater over waxed paper and grate peel from 1 lemon. 1 teaspoon of peel ... in the dessert topping. Pour filling into graham ... into freezer until pie is frozen.
110. CREAMY LEMON PIE
Pour milk into large bowl. ... stir in whipped topping. Spoon into crust. Refrigerate ... set. Garnish with lemon slices, if desired. Store leftover pie in the refrigerator. Makes 8 servings.
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