Results 101 - 110 of 395 for lemon pepper chicken rice

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Mix all ingredients. Pour into ... Squeeze juice of lemon over top. Cover top with ... cheese. Allow to thaw, cover with cheese and bake until hot.

Combine all ingredients and put in greased 2-quart casserole. Top with 2 cups crushed potato chips or 1 cup shredded Cheddar cheese. Bake ...

Combine ingredients in a large bowl. Transfer to casserole baking dish and bake in 350 degree oven for 1/2 hour.

Mix all ingredients together except onion rings. Place in a casserole and cover and bake at 350 degrees for 20 minutes. Remove cover, ...

Add Rice A Roni to rest of ingredients and bake for 30 minutes at 400 degrees.



Mix all ingredients except butter and crackers thoroughly and pour into baking dish. Melt one stick butter and mix with 1 sleeve of ritz ...

In small bowl, combine cornstarch ... Add peas, bell pepper and green onions. Cook and ... cooking spray. Stir-fry chicken 5 minutes or until chicken ... occasionally. Serve over rice. (About 350 calories for complete dish) Serves 4.

Cook rice as directed. Add the seasonings ... at 350 degrees for 50 minutes. You can divide and make into 3 small casseroles. They freeze well.

Mix well. Sprinkle grated cheese or crumble croutons or potato chips on top. Let set several hours. Bake at 350°F for 25 minutes. If ...

Mix together. Bake 1 hour at 350 degrees. Last 15 minutes, top with grated cheese.

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