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Results 101 - 110 of 601 for lemon glazed
101. LEMON GLAZE CAKE
Mix together in large bowl, ... is baking, mix glaze and set aside. When cake ... glaze. This cake will keep for days covered and refrigerated.
102. GLAZED LEMON CAKE
Cream sugar and butter thoroughly. Mix in lemon zest and juice. Spread on ... spread on icing at once, while cake is still hot. 8 to 10 portions.
EARLY IN DAY: Prepare 1 ... of 1 large lemon; set aside. Grate 1 ... small spatula, spread glaze over top of cake, allowing ... like. Makes 10 servings.
104. GLAZED LEMON BREAD
Blend well the butter and ... in center. Mix lemon juice and 1/4 cup sugar, ... Makes 1 loaf. I have cut sooner but it tastes better if you wait.
Arrange yams in 13 x ... over yams. Bake in 350 degree oven basting often 20 to 25 minutes until nicely glazed. Garnish with thin lemon slices.
Mix pulp and soda; set ... then spread with glaze. Cool, cut into 3" ... store well wrapped. LEMON GLAZE: Blend 1 cup powdered ... lemon juice, until smooth.
107. GLAZED LEMON CAKE
Preheat oven to 325 degrees. ... dry ingredients. Add lemon zest and juice. Pour batter ... Mix in lemon zest and juice. Spread on warm cake.
Preheat oven to 300 degrees. ... Stir together sugar, lemon juice and rind to make a smooth glaze. Remove cakes to racks. ... freeze for 2 weeks.
Combine flour, baking powder, salt, sugar, poppy seeds and lemon rind in a large mixing ... stir until well blended. Drizzle glaze over bread.
Beat eggs until thick and lemon colored. Add next 4 ingredients; ... meat fork; drizzle glaze over cake. Garnish with lemon slices if desired.
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