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Results 101 - 110 of 366 for lemon cheese bars
101. NORTHERN LIGHT BARS
Preheat oven to 350°F. Butter ... 15 minutes. Combine lemon rind and juice and set aside. Cream the cheese, add sugar, vanilla and ... lunch box sized portions.
Note: I freeze whole Meyer Lemons and shred zest+ fruit while ... into blended cream cheese and powdered sugar mixture then ... piping onto cooled bars. Preheat oven to 350°F. ... bars. Makes 12+ bars.
103. LEMON CHEESE BARS
Prepare crust. Reserve 1 cup crumbs for top. Pat crust in a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Beat eggs. Beat in rest of ...
104. CHESS BARS
Combine cake mix, butter and ... confectioners' sugar, cream cheese, 3 eggs and flavorings ... brown. Cut into bars when cool and store in air tight container.
105. YUM-YUM BARS
Mix and press first 3 ingredients together and press in a 9 x 13 inch greased pan. Mix remaining ingredients and spread over first layer. ...
106. LEMON BARS
Preheat oven to 325°F. Combine ... cool. Beat cream cheese in medium mixing bowl until ... combined. Stir in lemon juice. Carefully spoon mixture atop ... refrigerator. Cut into bars.
107. CHEESECAKE BARS
In medium bowl, combine flour, ... bowl, beat cream cheese, sugar, and lemon extract until smooth. Add eggs, ... Cut and enjoy! Makes 24 bars.
108. CHEESECAKE BARS
Grease a 13"x9" baking pan. ... bowl, beat cream cheese and sugar and lemon peel until smooth. Add eggs; ... minutes. Cut into 1 1/2" x 1" bars.
Heat oven to 350 degrees. ... bowl, mix cream cheese and sugar. Beat in remaining ... Cut into 2 inch squares. Makes 16. Store in refrigerator.
110. CHEESECAKE BARS
Preheat oven to 350 degrees. ... mixer bowl beat cheese, sugar and lemon peel until smooth. Add eggs, ... 30 minutes. Cut into 1 1/2" x 1" bars.
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