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Results 101 - 110 of 466 for leaves allspice
101. PICKLED NORTHERN
Fillet fish and cut into bite size pieces; put in clean glass jar. Combine 5 cups of water and 1 cup pickling salt. Add fish and ...
102. OLD - TIME BEEF STEW
Put flour, paprika and garlic powder in a plastic bag. Coat stew beef in flour mixture and brown in hot oil in a large Dutch oven. After ...
103. SWEDISH KALOPS
Melt butter in Dutch oven. ... salt, pepper, sugar, allspice, bay leaves and hot water. Cover and ... boil. Pour over ribs. Serve with noodles.
104. COUNTRY STEW
Put all these ingredients into a slow cooker, crockpot. Mix all the above together in the crockpot cover; put on the lowest setting and ...
105. SOUTHERN SHRIMP BOIL
in a 4-6 quart pot, combine 2 quarts water, garlic, lemon, onion and shrimp boil seasoning mix. Cover and bring to a boil, reduce heat and ...
Make meatballs from the hamburger and set aside. (You can brown the meatballs if you wish, but they cook very well if added to the sauce ...
107. SKYLINE CHILI
Don't precook meat. Put everything ... hours. Remove bay leaves and onion. Serve over noodles ... cheese and grated onions. Also good on hot dogs.
Cover tongue with cold water. Bring to boil. Simmer 2-3 hours until tender. Peel skin, while tongue is still warm. Trim excess fat and ...
109. ANN'S PICKLED FISH
Fillet fish and cut in bite size pieces. Soak in brine of 3/4 cup salt and 1/2 gallon water, cover and stand 48 hours (2 days). Then wash ...
Combine all ingredients except meat. Place meat in a shallow dish or plastic bag. Pour marinade over meat to cover. Marinate in the ...
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