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Results 101 - 110 of 393 for leaf steak
101. GINGER BEEF
Cut meat in one inch squares. Brown meat in fat. Add gravy mix, water and remaining ingredients. Simmer for two hours on stove. Serve over ...
Place first five ingredients in ... poaching liquid; place on warm plate. Combine all sauce ingredients. Serve a dollop or more on each salmon steak.
103. BEEF BURGUNDY
Cut steak into bite size pieces, coat ... tender. Add more water during cooking if necessary. Remove bay leaf. Serve over rice. Serves about 8.
Cook bacon in frying pan ... pepper and bay leaf. Cook briefly and add ... buttered/parsleyed potatoes, fresh cooked spinach and lots of kinds of mustard.
For cream: Melt butter in ... tilting plate to spread evenly. Place salmon steak in center of each. Garnish with basil and lemon. Makes 4 servings.
Combine water, lemon, wine, 1/4 cup onion, bay leaf, peppercorns, and 1 teaspoon ... boil. Wrap salmon steaks in cheesecloth; secure. Place in ... Serve. Makes 4 servings.
107. CHIOPPINO
Sauté onion, green pepper, celery, ... sauce, basil, bay leaf, salt and pepper; heat ... sourdough bread, or crusty French or Italian bread. Serves 8.
Peel and cut up potatoes ... water, wine, bay leaf, allspice, potato and bouillon. ... add bacon and fish. Cook until heated through. Serves 6.
109. BEEF BURGUNDY
Preheat oven to 350 degrees. Trim excess fat from steak; cut into cubes and ... broth, thyme, bay leaf and tomato. Bring to a ... pepper. Makes 4 servings.
110. GOULASH
Brown steak and onion in oil, stirring ... and pepper, bay leaf and spices. Cover and cook ... goulash should be thick. Remove spices before serving.
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