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Results 101 - 110 of 178 for layered lemon dessert
Mix together and pat in ... put on top of second layer. Top with one cup Cool Whip. Refrigerate. You can use different flavor instant puddings.
Mix together and press into ... degrees for 15 minutes. Let cool. Spread a layer of Cool Whip on top; then some chopped nuts for finishing touch.
Mix and chill 15 minutes. Spread over rest. Spread rest of the 9 ounce Cool Whip over pudding. Chill overnight.
Mix butter and flour well ... evenly over first layer. Add milk to pudding; ... serving. Cover with plastic wrap. Keeps several days in refrigerator.
Mix and press into 9 x 13 greased pan and bake at 350 degrees for 15 minutes. Beat cream cheese, powdered sugar and Cool Whip. Spread on ...
1st layer: Mix flour, butter and ... Mix 2 boxes lemon pudding and 3 cups milk ... refrigerate. Note: Any kind of instant pudding can be used.
Heat oven to 350 degrees. ... in coconut and lemon peel. Remove 2 cups batter ... juice, mix well. Layer batters alternately in pans, beginning ... 3 hours before serving.
108. LEMON LUSH DESSERT
You will have enough filling ... containers for other desserts. Mix and press flour, ... sugar. Mix the lemon pudding according to package directions. ... Cover over second layer. Top with 2 cups ... the foil. Serves 15.
Rub surface of cake with ... 3/4 cup sugar, lemon rind and lemon juice. Cook ... a half inch layer of custard into an oiled ... 12 to 16 servings.
110. FOUR-LAYER DESSERT
Combine flour, melted butter and ... over cream cheese layer. Cover with rest of ... instead of flour. Lemon Lush variation: Use 2 boxes ... cherry, blueberry, or strawberry.
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