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Results 101 - 110 of 146 for lamb chops potato
101. LANCASHIRE HOT POT
Preheat oven to 350 degrees. ... salt. Arrange the chops on the potatoes and cover ... brown. Remove the casserole from the oven and serve at once.
102. BURGOO
Brown beef and pour off fat. Add chicken broth and canned tomatoes. Add all other ingredients (except hot sauce). Cover and bring to boil. ...
Chop meat into 1/2-inch cubes. Fry ... occasionally (avoid burning). Add reserved V-8 juice during last 2 hours to desired consistency. Adjust seasoning.
104. IRISH STEW
Put half the meat in stew pot, top with layer of half the salt pork or bacon, onions, potatoes and parsley. Repeat with the rest of the ...
Mix meat, parsley and season to taste. Spread in bottom of pan to about 1 inch thickness. Bake at 375 degrees for 45 minutes to one hour or ...
106. IRISH STEW
Sprinkle the meat with salt, pepper and flour; brown it with the onion in the fat. Add water to cover. Cover pan and cook slowly until meat ...
Preheat oven to 350 degrees. Rub lamb with salt and pepper. Insert ... to stir potatoes gently to keep top layer from drying too much. Yield: 4.
Preheat oven to 350 degrees. ... 1 minute. Add lamb and brown well. Stir in ... Spread over lamb. Bake 15 minutes covered and 30 minutes uncovered.
109. SPICY LAMB STEW
Coat large Dutch oven with ... until hot. Add lamb, cook 3 minutes or ... for 5 minutes. Ladle into bowls. Top with yogurt if desired. Serves 4.
110. KENTUCKY BURGOO
Put the beef, soup bone, lamb, chicken, water, salt, pepper ... refrigerator for a long time. The flavor improves with age. Yield: 10 hearty servings.
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