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Results 101 - 110 of 184 for lamb chop
101. LAMB CHOPS
Set oven control at broil and/or 550 degrees. Broil chops 3 inches from heat about ... and broil 2 minutes longer or until cheese begins to melt.
Place chops in shallow pan. Combine rest ... Turn; broil 3 to 5 minutes. Serve with sprouts. Garnish with orange slices. 4 servings. 192 calories.
103. LAMB CHOP FRANCOIS
Place trimmed chops on hot frying pan and ... brown and thickens slightly. Serve chops with sauce poured over them. Garnish with fresh parsley.
Combine all ingredients except chops in shallow pan. Place chops ... and brush with marinade them broil 6 to 8 minutes until brown. 6 servings.
Have the butcher French the chops; i.e. scrape the meat ... chops for 1 1/2 to 2 minutes per side. Serve them with the dipping sauce. Serves 4.
Char peppers over gas flame ... Preheat broiler. Rub lamb with salt, pepper and paprika. ... over lamb. Preparation time: 25 minutes. Serves: 4.
107. LAMB CHOPS
In Rosemary and Green Peppercorn ... butter-garlic mixture. Cook chops over medium high heat, turning ... Serves 2 to 3 (3 small chops per serving).
108. SPECIAL LAMB CHOPS
Put trimmed chops with a hint of garlic ... cook until thickened. Cover each chop with sauce and cook about 45 minutes or longer at 350 degrees.
109. LAMB CHOP CASSEROLE
Trim chops of excess fat. Wipe with ... over chops. Bake covered, 50 minutes. Drain off fat. Bake uncovered 20 minutes longer. Makes 4 servings.
110. LEMONY LAMB CHOPS
Trim fat from chops. In skillet, cook trimmings ... degree oven for 1 hour or until chops are tender. Serve with hot cooked rice. Makes 6 servings.
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