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Results 101 - 110 of 114 for lady fingers
101. LADY FINGERS
Cream sugar and butter, add ... Roll in small fingers. Bake at 300 degrees for ... or until light brown. Cool and roll in confectioners' sugar.
102. LADY FINGERS
Take 1/4 Crisco and use in flour and sugar. Work like pie dough. (Save rest of Crisco for buttering dough). Add this to the "I" mixture. ...
103. LADY FINGERS
Beat egg yolks until thick ... cookie tin, forming fingers about 1 x 3 inches. ... Remove from tray immediately and cool. Makes about 3 dozen.
104. LADY FINGERS
Cream butter and sugar. Add ... hours. Roll into finger shapes about 2 1/2 inches ... golden brown. Cool slightly and roll in confectioners sugar.
105. LADY FINGERS
Beat egg yolks until thick ... cookie tin forming fingers about 1 x 3 inches. ... minutes. Remove from tray immediately and cool. Yields 3 dozen.
106. LADY FINGERS
Beat yolks until thick; set ... Put batter into lady finger pans sprayed with Pam. Bake ... sugar. Two lady fingers may be used with filling between.
107. LADY FINGERS
Stir butter, sugar, and salt. ... nuts, and vanilla. Shape into fingers. Cook at 350 degrees for 10-12 minutes. Roll in powdered sugar while hot.
108. LADY FINGERS
Add powdered sugar to stiffly beaten egg whites. Add 2 well beaten yolks and vanilla extract. Fold in flour, which has been sifted twice ...
109. LADY FINGERS
Cream butter, add sugar, salt and vanilla. Work in flour, add nuts and coconut and work. Roll into small rolls about 1 1/2 inch long. Bake ...
110. LADY FINGERS
Cream butter and powdered sugar. Add all other ingredients. Form dough in crescent shapes. Bake at 350 degrees for 8 to 10 minutes. Roll ...
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