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Results 101 - 110 of 226 for kraft cake
101. TURTLE CAKE
Mix cake mix as directed on box. ... Melt butter and Kraft caramels in canned milk. Pour ... remove from pan as caramel mixture will run out.)
102. TURTLE CAKE
Preheat oven to 350 degrees. Prepare cake mix according to package directions. ... Let cool. Top with Cool Whip and drizzle with remaining sauce.
103. SNICKER CAKE
Mix cake according to directions. Pour 1/2 ... degrees for 10 minutes. Serve at room temperature with whipped cream. (White cake can also be used.)
104. SNICKER CAKE
Mix cake according to directions. Pour 1/2 ... batter. Bake at 250 degrees for 20 minutes and then at 350 degrees for 10 minutes. Needs no frosting.
105. CREME DE MENTHE CAKE
Bake cake. While still warm, spread fudge topping on. Let cool. Add creme de menthe to Cool Whip and spread. Refrigerate.
106. TURTLE CAKE
Mix all cake ingredients and pour 1/2 of ... caramels with the Eagle Brand sweetened milk and add pecans, be sure the caramels are thoroughly melted.
107. TURTLE CAKE
Mix cake as directed on package; set ... Add baking powder and butter. Cool to lukewarm. Add vanilla and beat with spoon until light and creamy.
108. CREME DE MENTHE CAKE
Prepare cake mix using half milk and ... over cake. Over this, spread Cool Whip (with 1-2 tablespoons creme de menthe added to it). Refrigerate.
109. SNICKER CAKE
Mix cake as directed on box. Pour ... batter; bake 20 minutes at 350 degrees. Then 15 minutes at 250 degrees. Beat until thick; spread over cake.
Bake at 350 degrees approximately 50-60 minutes. Check with cake tester to make sure cake ... until smooth. Drizzle over cake while hot. Enjoy!
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