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Results 101 - 110 of 316 for julienne salad
Marinate chicken several hours in 1 tablespoon soy sauce, 1 tablespoon oil, garlic and 1/2 teaspoon lemon rind. Just before serving, toss ...
102. INDIAN CURRY SALAD
Prepare marinade using first 6 ingredients. Pour over cauliflower and rice; marinate at least one and one half hours, stirring ...
Combine drained sauerkraut, beets, and onions. Put peanuts, beet juice, oil, soy sauce, vinegar, sugar, garlic powder, and cayenne in ...
Dissolve Jellos in hot water. Drain beets and pineapple. Add sweet pickle juice. Add juices to Jello mixture. Chill until syrupy, add beets ...
105. PASTA SALAD
Cook macaroni according to package directions. Mix remaining ingredients into the macaroni; chill.
106. SUMMER PASTA SALAD
Place pasta in mixing bowl; add ham, olives, peppers and onion. Stir in oil and vinegar. Season to taste. Serve chilled.
107. TORTELLINI SALAD
Cook, rinse and drain tortellini. Cook broccoli and carrots separately for 5 minutes; rinse and drain. Combine together all vegetables. ...
Optional extras: julienne strips of red or green bell pepper, cucumber, diagonally sliced, lightly sauteed asparagus.
Prepare the salad ingredients and mix then together ... salad mixture in small amounts and toss until the salad is adequately coated. Serves 6-8.
Prepare spaghetti according to package directions; drain. In large skillet, heat oil. Add chicken; stir fry until no longer pink. Add ...
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