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Results 101 - 110 of 1,050 for juice rum
Core the tomatoes and cut ... the brandy or rum. Ladle the mincemeat into ... labeling and storing. Makes 4 pints, enough for 4 (9-inch) pies.
Bring water to boil. Remove ... cream of tartar, rum or lemon juice and bring to boiling. When ... paper and pack in a tin. Makes about 25 candies.
103. MANGO DAIQUIRIS
In a blender, blend all ingredients until smooth and frothy. Serve in chilled glass and garnish with strawberries.
104. SPARKLING PUNCH
Combine lemonade, orange juice, bourbon, cherries and chill ... over ice in punch bowl. Garnish with orange slices. Makes about 24 punch cups.
Boil water and sugar until ... bowl, mix orange juice, 3 cans of water, pineapple juice, 7-Up and rum. Crush cherries and strawberries ... the punch is slushy.
Combine crust ingredients with a ... heat. Stir in rum, coconut flavoring, lemon juice and pineapple. Mix well. Set ... coconut when ready to serve.
In a saucepan, combine peaches, pineapple, orange, lemon juice, sugar and mix well. ... and stir in rum. Spoon into sterilized jars, ... minutes in water bath.
108. JAMAICAN ROAST
2-3 pound beef roast or 5 pound chuck roast not over 3 inches.
Combine, boil and cool. Unmold ice ring into punch bowl; add juices and liquor; add ginger ale. Yield: approximately 30 (6 ounce) servings.
110. PINA COLADA SLUSH
Mix Malibu rum, orange and pineapple juices all together in an ice ... drinking. Scoop out desired amount in glass and add 7-Up for the slush effect.
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