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Results 101 - 110 of 133 for juice eggplant
101. EGGPLANT CASSEROLE
Slice and peel eggplant. Soak in cold salt ... smooth. Pour over vegetables. Bake at 325 degrees for 30-35 minutes or until done. Yield: 6 servings.
Put oil, eggplant, and onion in a ... tomatoes, and the juice of one lemon. Simmer for 15 minutes. Add salt and pepper to taste. Serve over rice.
103. STUFFED EGGPLANT
Cut eggplants in half and scoop out ... with celery, tomato juice, salt and oregano. Simmer ... cheese. Bake for 20 minutes. Makes 4 servings.
104. EGGPLANT SALAD
Wash eggplant and poke holes in it ... with onion, lemon juice, honey, salt, garlic, basil ... tomatoes around and sprinkle chopped parsley on top.
105. EGGPLANT PROVENCAL
Cut eggplants into halves and scoop out ... oven (375 degrees) for 40 minutes. Remove from oven, sprinkle with lemon juice and serve. Serves 4.
106. BAKED EGGPLANT
May be adjusted to taste. Peel eggplant and cut in 1/2 inch ... degree oven for about an hour. (Top will puff up and it will look done!) Serves 6-8.
107. EGGPLANT CASSEROLE
Slice eggplant 1/2 inch thick. Brush both ... sauce and lemon juice. Continue layers as desired. ... cheese. Bake at 350 degrees F. for 45 minutes.
108. STUFFED EGGPLANT
Preheat oven to moderate (350 degrees). Split eggplants in half lengthwise. Brush with lemon juice. Scoop out pulp, leaving ... or until thoroughly heated.
109. EGGPLANT CAVIAR
Cut eggplants in half, lengthwise, broil them ... Blend in lemon juice or vinegar to taste. Serve ... filling for scooped out tomatoes. Serves 6.
110. EGGPLANT DELIGHT
Peel eggplant, slice 1/4 inch thick. ... side with lemon juice. Combine egg, milk and ... Parmesan cheese. Bake 350 degrees for 25-30 minutes.
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