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Results 101 - 106 of 106 for jello salad olives
101. CORN BEEF SALAD
Cool Jello and add mayonnaise, celery, olives and green pepper. Refrigerate until Jello is set. Then cut in squares.
102. CORN BEEF SALAD
Dissolve Jello in boiling water. Cool. Add rest of ingredients.
103. CORN BEEF SALAD
Dissolve Jello in hot water. Pour in mayonnaise while Jello is hot. Add remaining ingredients and pour into mold.
104. LEMON SALAD
Dissolve Jello in hot pineapple juice. Let ... mixing well. Add remainder of ingredients. Put in large mold or 9x13 inch pan. Let set overnight.
105. TOMATO SALAD
Dissolve jello in boiling water. Drain tomato ... add remaining ingredients. Drain tomatoes and cut up. Mix all ingredients with jello. Chill.
106. CHICKEN SALAD
Add boiling water to Jello and stir until dissolved. Add ... inch loaf pan or individual molds and refrigerate until firm. Yield: 6 to 8 servings.
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