Jello Olive Salad - Recipes - Page 11

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Results 101 - 106 of 106 for jello olive salad

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101. CHICKEN SALAD

Add boiling water to Jello and stir until dissolved. Add ... inch loaf pan or individual molds and refrigerate until firm. Yield: 6 to 8 servings.

102. CORN BEEF SALAD

Dissolve Jello in boiling water. Cool. Add rest of ingredients.

103. LEMON SALAD

Dissolve Jello in hot pineapple juice. Let ... mixing well. Add remainder of ingredients. Put in large mold or 9x13 inch pan. Let set overnight.

104. CORN BEEF SALAD

Dissolve Jello in hot water. Pour in mayonnaise while Jello is hot. Add remaining ingredients and pour into mold.

105. TOMATO SALAD

Dissolve jello in boiling water. Drain tomato ... add remaining ingredients. Drain tomatoes and cut up. Mix all ingredients with jello. Chill.

106. CORN BEEF SALAD

Cool Jello and add mayonnaise, celery, olives and green pepper. Refrigerate until Jello is set. Then cut in squares.

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