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Results 101 - 110 of 771 for italian sausage
Let the bread defrost in ... 1/2 hours. Remove sausage from casing and cook in ... more or until bread is hot throughout. Makes 8 to 10 servings.
Place sausage links in large saucepan or ... 3-5 minutes until vegetables are crisp tender. Garnish with Parmesan cheese. 6 (1/2 cup) servings.
Cook linguine in salted boiling ... bowl. Cover. Remove sausage skins; discard. Cut sausage in ... minutes. Slice in wedges. Serve with Cream Sauce.
Step 1: Place sausage in large skillet with 1/2 ... absorbed. Add sausages to sauce during last 2 minutes. Add cream, mixing well. Makes 6-8 servings.
105. ITALIAN SAUSAGE SOUP
Cut sausage into 1-inch pieces and brown ... water for each soup. Bring mixture to a boil and add vegetables. Simmer until vegetables are tender.
Slice sausage - brown meat in skillet. ... tablespoons Parmesan cheese. Cover with remaining ziti sauce and cheese. Bake at 350 degrees for 25 minutes.
Pour vermouth or water in ... crumble in the sausage, squeezed out of their ... on top. Cover and cook in 350°F oven for 20 to 30 minutes.
This soup can all be ... may be served with chopped, well drained, spinach added and Parmesan cheese. Serve lots of Italian bread for "dunkin".
Slice sausage and brown well. Drain fat, ... bouillon; cover and bake at 350 degrees for 1 hour and 15 minutes or until beef and potatoes are tender.
Mix together and pour into unbaked 9 inch pie shell. Bake at 400 degrees for 25-30 minutes.
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