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Results 101 - 110 of 287 for italian potatoes
9 boiled potatoes, mashed with milk and ... eggs, beaten. Cover potato mixture with Layer I - ... but bring to room temperature before baking.
102. ITALIAN POTATOES
Boil potatoes. When done peel and ... (At least four hours or longer.) Stir every hour. Do not refrigerate. Serves about 16. These are marvelous!
Wash and cut or slice potatoes. Cut up onions. In ... occasionally until golden brown or done to taste. OPTIONAL: Can add lemon juice while baking.
Quarter the potatoes (as many to fit your ... with water, to top of potatoes. Add a little oil over top. Bake in oven until potatoes are cooked.
105. ITALIAN POTATOES
Saute onion and garlic in ... with 1/2 of potatoes, 1/2 salt and 1/2 ... an additional 35 minutes or until potatoes are tender. Serves 5 to 6.
106. ITALIAN POTATOES
Cut up 5 lbs. of potatoes (preferably red potatoes). Do not ... dry Good Seasons Italian dressing. Bake about 1 to ... about 12 to 15 persons.
107. ITALIAN POTATO PUFF
Saute peppers and onions in ... Stir in the potato. Grease a six cup ... 30 minutes. Turn onto serving dish by shaking out of casserole gently.
108. ITALIAN POTATOES
Cook about 5 medium to large red potatoes. Leave the skins on. ... Good Seasoning dry Italian dressing over the potatoes. Then ... minutes at 350 degrees.
109. POTATO/ITALIAN STUF
Microwave potatoes, poke holes and cook ... Hi; wrap in foil and let set for 5 minutes. Squeeze, slit lengthwise and fluff with fork. Mae Murray
Mix ingredients together and heat ... is melted. Baste potatoes with mix. Cook potatoes in ... and again when done. Brown in oven for 10 minutes.
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