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Results 101 - 110 of 130 for ice cream using gelatin
101. RAINBOW ICE CREAM
In large bowl, dissolve gelatin in water. Stir in remaining ingredients. Pour into ice cream freezer container. Freeze according to ... rind. Proceed as above.
Soften gelatin in water then dissolve in ... Note: For Fruit Ice Cream: Add 1 quart of ... temperature for at least 2 hours before making ice cream.
Beat eggs, add sugar and ... light color. Mix gelatin with a little milk, add ... strength of vanilla. Freeze. Let set for 1 hour. Serve and enjoy.
104. RASPBERRY CREAM
Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Stir in ice cream and raspberries, breaking up berries ... to 6 generous servings.
105. PINEAPPLE CREAM PIE
Put pineapple in a pot. ... boil, stir in gelatin until dissolved. Add ice cream, stir until melted. Pour ... whipped cream. Makes one 9-inch pie.
(If using regular whip cream add vanilla and sugar). Combine gelatin and boiling water - stir until dissolved. Add ice cream by spoonfuls, stirring until ... the real whipped cream.
107. TROPIC CREAM JELLO
Dissolve gelatin in boiling water. Stir in ice cream until gelatin begins to thicken. ... gelatin mold. Refrigerate overnight, unmold and garnish.
Place gelatin in a large bowl. Add ... dissolve. Add sour cream and beat with wire whisk until smooth. Cut frozen ice cream (10 pieces) into gelatin. ... Serve with whipped cream.
Cut or tear cake into ... bowls. Sprinkle strawberry gelatin over one; lime over another ... Spoon 1/3 of ice cream over strawberries. Repeat layers with ... Unmold on chilled plate.
110. LEMON ICE CREAM
Sprinkle gelatin over 1/2 cup milk in ... and milk for water. Whip 10 minutes or until thick and fluffy. Whip egg whites until soft peaks form.
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