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Results 101 - 110 of 2,310 for ice cream made milk
On a baking sheet, combine ... longer. Cool. For ice cream: Combine sugars, cornstarch, eggs ... boiler. Gradually add milk. Cook over boiling water ... 2 quarts very rich.
At least 1 hour previous to making ice cream, saute nuts in butter ... canister, then add milk up to 1/2 inch below ... freezer until ready to eat.
Using a 1/2 cup ice cream scoop, place 8 scoops of ... butter. Gradually add milk. Stir constantly. Cook and ... Caramel Sauce. Yield: 8 servings.
104. EASY ICE CREAM PIE
Mix all ingredients together and ... different flavors of ice cream and pudding. Suggestion 1: Vanilla ... remaining 2 ounces chocolate morsels.
105. ICE CREAM BALLS
Scoop ice cream balls in crushed Oreo cookies ... small can evaporated milk, 1 stick butter, 2 cups confectioners' sugar. Pour warm sauce over balls.
Make brownies according to the ... order: French vanilla ice cream, 1 package Heath bar ... for 1 minute. Let cool. Serve on top of cake slice.
Thoroughly blend milk and ice cream. Add pudding and mix ... least 2 hours before serving. Whipped cream may be used on top or Cool Whip. Enjoy!
108. ICE CREAM - VANILLA
Have eggs at room temperature ... yolks. Add evaporated milk, sugar, and vanilla; mix ... and add cubed ice and ice cream salt in layers until bucket ... complete - eat, eat.
For 1 gallon freezer. Mix whipping cream, ice cream mix and Eagle Brand ... and add homogenized milk to fill can. Mix with ... according to freezer directions.
Put a layer of softened ice cream (using 1/2 of ice cream) ... and slowly add milk. Cook until sugar melts ... with sauce when ready to serve.
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