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Results 101 - 110 of about 910 for how to tenderize beef
Combine cooked beef, onion, Veg-All, gravy, Worcestershire ... slits in top. Bake at 400 degrees for 1 hour or until crust is light golden brown.
Sprinkle both sides of the ... Wrap basted brisket in heavy duty cooking foil and bake in a 200 degree oven for 8 to 10 hours or until tender.
Sprinkle roast on both sides ... fork. Allow roast to stand for 1 hour in ... Then turn to low for approximately 15 minutes more on each side.
Mix sauce except for meat ... tenderizer 30 minutes before cooking. Grill for 10 minutes on each side (rare). Very important to slice cross grain.
105. BEEF SKISH KEBABS
Mix ingredients for marinade sauce. ... Skewer meat alternately with vegetables. Let kebabs marinade 4 to 6 hours; baste with sauce while grilling.
Marinate steaks in lemon juice, ... teaspoons of oil to remaining oil in the same ... fry onion until tender. Pile on top of ... alter many a family.
107. GROUND BEEF JERKY
Mix thoroughly. Place 1 cup ... open 1 inch to allow moisture to escape. Check ... Additional drying may be necessary if it is not to be refrigerated.
108. BEEF BRISKET
Mix together above, using amounts ... slice next day to serve. Rub mixture over brisket ... reduce heat to 300 degrees. Bake 4 additional hours.
109. MARINADE FOR BEEF
Marinate all day or overnight. Great for barbecue.
110. BEEF QUISADO
Heat a deep frying pan and add oil. Put in garlic and stir. Add cabbage, onions and bell peppers. Sauté a few minutes. Add shredded, ...
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