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Results 101 - 110 of 18,850 for how to make sprinkles
101. ITALIAN BEEF STEW
This dish is as easily ... oven. Reduce heat to 300°F to maintain a simmer. ... onion or garlic powder, to your taste. Serve over wide egg noodles.
Preheat oven to 400°F. Brush a baking sheet ... citron in place of cranberries. Chopped dried fruit, mangoes and firm peaches also work well.
103. GOJI BERRY SCONES
Preheat oven to 400°F. In the bowl of ... chopped fresh fruit. The tops of the scones may be lightly dusted with confectioners sugar, if desired.
104. SPRITZ COOKIES
A Crisp Cookie. Preheat oven to 425°F. Cream butter and sugar. ... rind and 1/2 teaspoon orange extract instead of vanilla. Makes 5 dozen cookies.
105. CODFISH FLORENTINE
Preheat oven to 400°F. When placing fish in ... Season with freshly ground black pepper and salt to taste. Serve with a lemon wedge or slice.
In a bowl whisk together ... boiling, reduce heat to a low simmer. Gradually add ... sauce adds to the flavor!). Makes about 4 cups or 2 servings.
107. ROAST DUCK
Preheat oven to 450°F. Dress, clean, and truss ... In cooking wild ducks roast for 15 to 30 minutes per pound and stuff with aromatics as above.
108. TOFFEE COOKIES
A Crisp Bar with Chocolate Frosting. Preheat oven to 350°F. Cream margarine and sugar. ... once into bars. Makes about 4 dozen bars (2-inches square).
A Crisp Cookie. Preheat oven to 375°F. Cream shortening well. Add ... minutes. Variation: To make Drop Sour Cream Cookies, do ... 9 dozen (3-inch) cookies.
110. DATE NUT BARS
Preheat oven to 325°F. Combine eggs, honey and ... minutes. Cool and sprinkle with confectioners' sugar. Cut into bars. Makes 36 (1x3-inch) bars.
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