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Results 101 - 110 of 4,150 for how to make frosting
Melt chocolate chips over hot ... alternately with milk. Add melted chocolate and vanilla; beat until smooth. Makes enough to frost a two-layer cake.
102. BUTTERCREAM FROSTING
Combine flour with milk and heat on stove and make a smooth white sauce. Set aside to cool. Then beat butter and ... dissolved. Yields 1 cake.
Cream first 4 ingredients until well blended (3 minutes) on medium speed. Add sugar and water; beat until well blended. Keeps indefinitely ...
In large mixing bowl, place ... This is what makes it so creamy. Will frost 4 to 5 cakes depending on size ... the color of frosting by using different food colorings, ... until it softens up.
In small bowl, beat butter. Add powdered sugar and cocoa alternately with milk; beat until smooth until a smooth spreading consistency is ...
Combine sugar, salt, syrup and ... cooking without stirring to 238°F on candy thermometer (soft ... Use of a candy thermometer is recommended.
Preheat oven to 375°F. Mix oil, sugar and ... dissolved. Add confectioners' sugar and vanilla. Spread on warm cookies. Makes 4 to 5 dozen cookies.
Cream 1/3 of sugar with ... remaining milk into frosting until desired spreading consistency is ... round layers. NOTE: To make chocolate frosting, add two squares melted unsweetened chocolate.
109. BUTTERCREAM FROSTING
Cream butter, salt, vanilla and 1 cup confectioners' sugar in mixer bowl until light and fluffy. Add remaining confectioners' sugar ...
110. BUTTERCREAM FROSTING
In large bowl, beat together ... more milk until frosting is spreading consistency. If desired, ... buttercream frosting - add 1/2 cup Hershey's cocoa.
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