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Results 101 - 110 of 16,170 for how to make cream
101. CHOCOLATE CREAM PIE
Melt chocolate slightly in microwave. ... and refrigerate for about 2 hours. Serve as is, or topped with sliced ripe bananas and whipped cream.
102. SNOW ICE CREAM
Beat 2 eggs in a ... cups milk or cream, 1 1/2 cups sugar ... fresh, clean snow to create the proper consistency. Sort ... dish or ice cream cone.
In heavy saucepan, dissolve cornstarch ... top with whipped cream. Slice remaining banana; dip ... pie. Refrigerate leftovers. Serving Size: 6
Cook broccoli in water. Add ... chicken bouillon cubes. Mix half and half and flour. Add to above mixture. Heat until hot. Garnish with croutons.
105. CREAM RICE PUDDING
Wash rice thoroughly. Place in ... hot or cold. Makes 8 servings. Proceed as for Cream Rice Pudding, adding one of ... pudding has been cooked.
Mix sweetened condensed milk, lemon ... Note: May be thinned with water to any desired consistency. Serve with cottage pudding. Makes about 2 cups.
107. FRUIT CREAM FILLING
Blend sweetened condensed milk and lemon juice. Stir until mixture thickens. Fold in desired fruit. Spread between cooled layers. Use as a ...
In a blender, chop peeled ... add 1 tablespoon cream. Add remaining butter just ... wine may be added; cook for 10 minutes after wine is added.
109. ITALIAN CREAM CAKE
Combine buttermilk and baking soda. Cream sugar, butter, shortening and salt. ... 350°F for 30 to 35 minutes. Cream butter and ... hours before serving. Makes 1 (3 layer) cake
CRUST: Combine crust ingredients; spread ... minutes. Cool. FILLING: Cream together cream cheese and sugar. ... until mixture begins to boil and turns from cloudy ... Sweets Serving Size: 8
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