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Results 101 - 110 of 633 for how to cook chicken pot pie
101. EASY CHICKEN POT PIE
Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch pie plate. Mix Bisquick, milk and ... altitude: Heat oven to 425°F.
102. EASY CHICKEN POT PIE
Heat oven to 400°F. Mix vegetables with chicken and soup. Place in ungreased 9-inch pie pan. Mix Bisquick milk and ... minutes or until brown.
Heat oven to 425°F. Place cookie sheet in ... flour and pepper. Cook over low heat until mixture ... melted. Stir in chicken and broccoli. Pour mixture into pie shell. Remove second crust from ... and filling is bubbly.
104. CHICKEN POT PIE
In 3-quart oblong baking dish, ... in vegetables and chicken. Bake at 400 degrees ... until mixture begins to bubble. Meanwhile, cut each biscuit ... biscuits are golden brown.
Take one can of croissants ... dish. Dice up chicken - put it on top ... and whipping cream to a boil and let simmer ... browns - about 20 minutes.
106. CHICKEN POT PIE
Prepare pie crust according to directions for 2 pie crust ... all at once. Cook, stirring constantly until mixture ... more. Stir in chicken, peas and carrots. Pour ... golden brown and bubbly.
107. CHICKEN POT PIE
Prepare chicken filling: Melt butter. Blend in baking mix with seasonings. Cook, stirring until smooth and ... and milk. Heat to boiling, stirring constantly, for 1 ... minutes at 350 degrees.
Preheat oven to 350°F. In medium bowl, combine mixed vegetables, chicken, soup and thyme. Pour ... brown and filling is hot. Makes 6 servings.
109. CHICKEN POT PIE
Melt butter in a large, ... blend in flour. Cook over low heat until bubbly, ... broth and milk to flour mixture. Cook over low ... stirring constantly. Add chicken, peas and carrots, seasonings ... results are worth it!
In large saucepan, cook celery in butter until tender. ... bubbly. Stir in chicken, carrots, potatoes and peas. ... Bake for 25 to 30 minutes or until the crust is golden brown.
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