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Results 101 - 110 of 405 for how to cook artichoke
Place chicken and water in Dutch oven. Bring to a boil. Reduce heat. Cover ... thoroughly heated. Top each serving equally with Parmesan cheese.
In a large bowl, combine all ingredients; toss gently. Serve chilled, if desired. Makes 4 (1 1/2 cup) servings.
Stir together all ingredients in ... Garnish if desired, to look like a present using ... bow. Serve with crackers or toasted French baguettes.
Combine all salad ingredients in a large salad bowl. Toss, chill, covered until serving time. Combine all dressing ingredients in electric ...
Cook rice according to package directions, drain and cool, add remaining ingredients.
Combine butter and cream cheese in saucepan and heat until cheese is softened and butter melted. Combine all but bread crumbs. Put into ...
Mix all ingredients and refrigerate overnight. Serve with crackers.
1. Preheat oven to 375 degrees. 2. Melt 4 ... pepper. 3. Arrange artichokes over bottom of buttered baking ... over artichokes. 4. Cook sliced mushrooms in remaining 2 ... minutes. Yield 4-6 servings.
Cook chicken rice-a-roni as per directions ... made up the day before. Keeps well in refrigerator. Serve on lettuce leaves. Serves 6 adequately.
In stock pot, combine tomatoes, ... vinegar. Heat just to boiling (do not boil). Reduce ... 10 minutes. Add artichoke hearts and clams. Heat. Divide ... with parsley. 8 servings.
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