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Results 101 - 110 of 149 for hot thighs
101. COCK 'N BULL STEW
Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir ... thickened. 6 to 8 servings (about 3 1/2 quarts).
102. CHICKEN STEW
Spray Dutch oven with cooking oil. In batches brown chicken on all sides. Set chicken aside.
In skillet, in hot oil, cook chicken, until browned. ... simmer 5 minutes or until vegetables are tender. Serve chicken over rice. 4 servings.
Rinse chicken with cold water and pat dry. Place chicken in a 13 x 9 x 2 inch baking dish. Sprinkle with salt, pepper, and paprika. Melt ...
In 10 inch skillet over medium high heat, in hot oil, cook chicken, 1/2 at ... simmer 5 minutes or until vegetables are tender. Serve over rice.
106. CURRIED CHICKEN
Stir and cook onions and garlic in hot oil 2 to 3 minutes. ... before serving. Serve with rice of your choice. Serves 4 to 6. Do not microwave.
1. In 10 inch skillet over medium-high heat, in hot oil, cook chicken, 1/2 at ... 4 servings Preparation time 10 minutes. Cook time 20 minutes.
Roll chicken in cornstarch. Heat ... simmer. Cook 5 minutes. Lightly toss chicken-vegetable mixture with lettuce. Serve hot with rice. (New Hope)
109. HOT CHICKEN SALAD
Mix all ingredients, except noodles. Bake in a buttered 2 quart casserole at 350 degrees for 25 minutes; top with noodles and bake for an ...
Roll chicken in cornstarch. Heat ... with lettuce. Serve hot over rice. You can use ... get meat off thighs - particularly if they are ... Serves 6 to 8.
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