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Results 101 - 110 of 122 for hot honey mustard
Slow boil for 15 minutes. Makes 1 1/2 cups.
Blend honey and prepared mustard, stir in remaining ingredients. Heat to boiling. Yield: 1 1/2 cups.
103. MARINATED CARROTS
Whip all marinated ingredients well. Drop pepper and onion slice into marinate. Pour marinate over drained slightly cooked carrots. Place ...
In a medium saucepan, combine ... juice, Worcestershire, salt, mustard, peppers, paprika and parsley; heat just until hot. Arrange chicken thighs in ... mixture. Makes 8 servings.
105. MUSTARD DIP
Mix. Use as dip for pretzels.
106. HOT DEVILED BEETS
Blend all ingredients together except the beets and heat. Pour over cooked beets and heat slowly over a low flame.
107. SWEET HOT MUSTARD
Mix dry mustard with vinegar. Cover and let ... beat eggs with honey and salt. Add to mustard ... Cool and add salad dressing. Keep refrigerated.
108. HOT-SWEET MUSTARD
Put all in blender (liquids on bottom), blend until smooth. Place in double boiler. Bring almost to a boil. Cook on medium until thickened. ...
In a skillet, sauté whole ... 1/2 teaspoon of honey (optional). Stir in about 1/2 ... a pinch of hot red pepper flakes. If you ... little prepared brown mustard, some mustard seeds and ... endive, radicchio or escarole.
This creamy traditional salad dressing ... teaspoon dry English mustard (like Coleman's - if dry ... stir into the hot milk. Pour the mixture into ... of sugar or honey; beat again, then stir ... less than 1mg iron.
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