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Results 101 - 110 of 173 for hot brown
Heat oven to 350 degrees. Cream shortening and sugars in large mixer bowl until light and fluffy. Beat in eggs one at a time. Beat in ...
Combine the egg with bread crumbs, milk, 1 1/4 teaspoon salt, smoke salt, monosodium glutamate, 1/8 teaspoon pepper, onion, and parsley and ...
103. HASH BROWN QUICHE
Press hash browns in bottom and up sides ... knife inserted near center comes out clean. Let stand 10 minutes before serving. Makes 6 servings.
1. Press hash browns between paper towels to remove ... the center comes out clean. Let stand for 10 minutes before serving. Makes 6 servings.
105. BAKED BROWN RICE
Spray 2 quarts casserole with cooking spray. Boil chicken bouillon and add rice. Cover; lower heat and cook for 45 minutes until liquid is ...
Combine all ingredients, pour into ... a saucepan. Serve as a sauce over brown rice. May be garnished with pecan halves and whole cranberries.
107. BROWN SUGAR PRALINES
In a 4 quart saucepan, cook buttermilk, sugar, brown sugar, baking soda, salt, and ... and thick. Stir hot water into mixture and drop ... in clear plastic wrap.
108. HASH BROWN QUICHE
Press hash browns between paper towels to remove ... Bake, uncovered for 25 to 30 minutes. Test with knife. Let stand 10 minutes before serving.
Mix together and cook slowly for 30 minutes. Beat until creamy. Mix sugar, butter and milk. Bring to boil and boil 1 minute. Remove from ...
In small mixing bowl, combine dry mustard and mustard seed. Add water and mix well. Cover and set aside for 1 hour. In 1-quart casserole, ...
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