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horseradish jelly
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101 - 110
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137
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horseradish jelly
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101.
ZIPPY FRANKS
Melt currant
jelly
with mustard and
horseradish
in crockpot. When hot add weiners cut in 1 inch pieces. Simmer for about 1 hour and serve.
Ingredients: 4 (jelly .. mustard .. weiners ...)
102.
CREAM CHEESE SAUCE
Combine ingredients in pan and heat, stirring frequently. Pour mixture into jars. Cover and store in refrigerator up to 3 months. To serve, ...
Ingredients: 5 (jelly .. mustard .. preserves ...)
103.
CRACKER SPREAD
Microwave preserves and
jelly
until smooth. Add the
horseradish
and mustard. Mix and refrigerate ... block of cream cheese. Serve on crackers.
Ingredients: 4 (jelly .. mustard .. preserves ...)
104.
HAM SAUCE
Mix all these ingredients into a sauce pan and bring to a simmer for about 5 to 10 minutes. Serve hot with ham or turkey. May be ...
Ingredients: 4 (jelly .. sauce .. vinegar ...)
105.
HOT APPETIZER
Over low heat melt this together. Add wieners cut into 1 inch pieces. Simmer over low heat, 2 hours. Serve hot with toothpicks.
Ingredients: 2 (jelly ...)
106.
HORSERADISH SAUCE
Put all in blender. Put back in jars. Good on sandwiches, with pork, chicken, etc.
Ingredients: 4 (jelly .. mustard ...)
107.
HORSERADISH SAUCE
Put in blender. Blend well. Serve with ham or cold meats.
Ingredients: 5 (jelly .. mustard .. preserves ...)
108.
HAM SAUCE
Blend all ingredients together. Keep in covered jar in refrigerator.
Ingredients: 4 (jelly .. marmalade .. mustard ...)
109.
ORIENTAL EXPRESS
Mix ingredients and refrigerate. Pour on top of block of cream cheese and serve with crackers.
Ingredients: 5 (jelly .. mustard .. preserves ...)
110.
PINEAPPLE SAUCE
Mix together well. I use an electric mixer. Pour back into empty jars and refrigerate. Serve over cream cheese with English water biscuits ...
Ingredients: 4 (jelly .. mustard .. preserves ...)
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