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Results 101 - 108 of 108 for honey soy chicken marinade
Mix together honey, mustard, soy sauce, curry and garlic in a bowl. Coat chicken pieces in mixture and place ... baking dish; pour marinade over the chicken. Refrigerate for ... Serves 4 to 5.
102. HONEY-BAKED CHICKEN
Trim excess fat from chicken. Rinse chicken under cold, ... Combine water, onion, soy sauce, honey, garlic and ginger; stir ... Remove chicken from marinade; place marinade in a ... (188 calories per serving).
Mix together above ingredients. Place 1 chicken cut up in bowl. Pour marinade over chicken and marinade at ... chicken is done. Baste occasionally.
104. STIR FRY CHICKEN
Combine all ingredients, except the chicken, to create a marinade. Add chicken to the ... thickened. Stir-fry in snow peas and serve over rice.
105. LEMON CHICKEN
Remove bones and skin from chicken; cut each breast into ... teaspoon salt, the soy sauce, and 1/4 teaspoon white ... Remove chicken from marinade; reserve marinade. Heat vegetable ... Heat chicken broth, honey, lemon juice, corn syrup, ... chicken. Makes 8 servings.
Combine all ingredients, except wings, ... single layer in marinade. Cover and refrigerate several ... tender, turning a few times as they cook.
107. NO-WORK CHICKEN
Mix marinade and pour over chicken parts (overnight). Remove chicken. Cover ... foil and bake an additional 15 minutes, basting with marinade.
108. CHICKEN TERIYAKI
Combine first 6 ingredients in medium bowl; add chicken cover and refrigerate overnight or ... remove chicken from marinade and saute in heated oil ... cook 2 minutes longer.
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