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Results 101 - 110 of 162 for honey garlic ribs
Put short ribs in Dutch oven, cover with ... until browned. Turn and brush with glaze often. Total cooking time is 2 1/2 hours. Good with noodles.
102. KHAL BI
Slice meat 3/8 inch away from bone, leaving bone attached. Criss-cross meat to break fibers and allow marinade to penetrate. Combine sauce ...
103. BARBECUED SPARERIBS
Preheat oven to 350 degrees. ... 1 hour, turn ribs, bake 1 hour longer. ... continue baking, turning and brushing for 1/2 hour longer. Serves 8.
Remove skin from chicken and excess fat from short ribs. Place in huge pot ... meals or family of 4. Can be frozen or refrigerated for later use.
105. STICKY BONES
Combine all ingredients except ribs in saucepan. Cover and bring ... 325 degrees for at least 1 hour, turning and basting often with marinade.
106. CANDY MEAT
Mix ingredients together. Place meat into it and marinate 6 to 12 hours. Bake covered until tender (about 1 hour). Can also be microwaved. ...
Soak ribs in above mixture overnight or ... refrigerated. Bake at 350 degrees for 1 1/2 hours (300 degrees for baby ribs, 2 hours). Baste as needed.
Soak ribs in above ingredients for several ... in baking dish. Cook for 1 1/2 hours at 325 degrees until tender. Baste ribs as they are cooking.
109. BARBECUED SPARERIBS
Boil ribs 30-45 minutes. Combine remaining ingredients. ... May also be done in oven at 350 degrees. Roast 1 1/4 hours or until tender and crisp.
110. TANGY PINEAPPLE RIBS
Arrange ribs in lightly greased 15 x ... rosemary, salt, thyme, garlic powder, and pepper; sprinkle over ... crushed pineapple and honey; mix well. Pour pineapple ... butcher cut ribs apart.
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